Fried Apples
Whenever my kids are given the choice of fruit or vegetable with dinner, they predictably choose the fruit option. This dish is a sweet treat that tastes great with pork, sausage, or any cabbage dish....
View ArticleSweet Potato Recovery Bars
Today, instead of staying home to post the next meal plan, I enjoyed the beautiful Midwest weather with my children, sister, and nieces. I will get the next meal plan out there soon, but in the...
View ArticlePumpkin Pie Bites
Every time I have a yearning for something sweet or when I’m just in a baking mood (like today), I consider my arsenal of baking vessels. Should I use a sheet pan, brownie pan, tart pan, muffin or mini...
View ArticleNo-Cheat Chocolate Macadamia Bark
Sometimes I have a craving for chocolate but don’t want any sugar. A while back when I was doing a sugar detox, my friend Michael introduced me to Sunspire baking bars as a great 100 percent chocolate...
View ArticleChocolate Birthday Cake
Now here is a birthday cake that everyone loves—paleo or not. Sweetened with a bit of honey, this cake is quite easy to make, is nut free, and tastes delicious. It is also very moist! The first time I...
View ArticlePumpkin Spice Cake
I cooked my first-ever batch of fresh pumpkin a few days ago and have been whittling my way through it making some great fall recipes. This one is delicious! Just the right balance of warm, sweet, and...
View ArticlePaleo Candied Pecans
I first had this yummy treat at a book club meeting when my non-paleo friend, Elaine, very thoughtfully researched and made this recipe. When I tasted them, I really thought she was lying that they...
View ArticleBest Lemon Pound Cake Ever
This repost is for Jen. It is STILL the best paleo pound cake I’ve ever had—give it a try! A couple of months ago, my husband relayed a request to me from Brandon and Tosha from CrossFit VisOne for a...
View ArticlePaleo Almond Bites
At most of the parties we host, I offer only paleo appetizers and treats. Even people who are unaware of our lifestyle usually notice the awesomeness of the food, not the absence of grains, dairy, and...
View ArticleCreamy Cinnamon Frosting
This frosting is very easy, light, and fluffy. In fact, this is the lightest, fluffiest paleo frosting I’ve tried. It is very subtly sweet and would be great on chocolate layer cake, pumpkin bars,...
View ArticleCarrot Cake with Primal Cream Cheese Frosting
I’m not gonna lie, on holidays I usually have a hard time resisting my family’s favorite cake. Oh yeah, it’s the Dairy Queen ice cream cake with crunchy chocolate filling. I’m telling you, it goes...
View ArticleFlourless Chocolate Cake Bites
My little darlings have a special paleo radar that motivates them to reject any paleo baked goods before even passing their lips. Well, I keep on trying anyway, hoping that I can add to the very short...
View ArticleCoconut Cream Pie Truffles
So, every recipe has a story, right? This recipe is dedicated to my CrossFit Freedom friend, Sarah. She has always been a huge Paleo Table supporter and is always ready to try out my new recipes and...
View ArticleThree-Ingredient Cookies
My friend Nicki from CrossFit Freedom passed along a two-ingredient cookie recipe to me recently. It consisted of bananas and oats, and Nicki wanted me to make it paleo. I thought about different ways...
View ArticleDate Bars (Raw)
As a kid, my mom used to make date bars as a treat. It was a quick boxed mix, but it was SO good! I loved the sweet and crumbly goodness of those little bars! More recently, my brother-in-law John...
View ArticlePaleo Crunch Balls (Raw)
I originally posted this recipe in May 2012, after receiving a great comment from Tracy who suggested rolling raw paleo crunch ingredients into balls and popping them in the fridge to firm them up. I...
View ArticleBerry-Lemon Truffles
You may recall from my Coconut Cream Pie Truffles post in April, my friend Sarah requested that I recreate her three favorite Lara Bars. Round 1, the Coconut Cream Pie Truffles, were a big hit. Now I’m...
View ArticleChocolate-Banana Pudding
I’ve seen so many recipes floating around for chocolate pudding using avocado as the base. It makes sense; ripe avocados can get really creamy. But how would they taste mixed with unsweetened...
View ArticlePumpkin Zucchini Muffins with Streusel Topping
Are you ready for fall baking? This is an amazing recipe to kick off the paleo baking season. I love pumpkin and the warm, comforting flavors that come along with it, but I’d never mixed it up with...
View ArticlePumpkin Pie
I knew I was making a nutty crust for our Thanksgiving pumpkin pie, but what nuts to use? Well, I solved that problem by looking in the top shelf of my refrigerator. I had several partial containers...
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